Ambiance: Once you step in through the miniature door, you are greeted by a red carpet which ushers you into the lush and comfy dining area. Depending on the number of your party, there's the cute table for two, and the traditional spinning table for larger groups.
The Menu: Okay, so this was a bit of a chore. I liked the fact that they had pictures of the food in a huge menu, but then they also had a separate menu for the prices, which was a bit confusing. So you open this mighty menu with the picture,track the number on the price menu, and trace the price...stress!!
The Food!!!:
The Entree: Dumplings and Spring-rolls. The "pork"dumplings are definitely not for everyone.I personally thought the pork was well garnished with the spices bursting into my mouth with each bite. The accompanying traditional vinegar complimented the light flour casing of the pork. Unfortunately, if you are not a pork eater, then this isn't for you.
The Spring rolls were fried to crispy perfection and they were quite generous with the peppered stew, actually took some away for my licking pleasure.
Portion Control: A medium bowl of any meal is ordinarily meant for two, but my tasting buddy and I were so stuffed, we had to get the food to go.
Delivery time: This was the only let down, the main course didn't arrive until a whopping 50minutes after the order had been placed, though the taste of the food more than made up for the tardiness.
Staff: The doting staff were so friendly and eager to help. It was also interesting that they had crammed a menu if over 300 dishes. The Chinese manager was a real doll, if smiling was a sport, she would win.
Happy Food Critic, Happy Manager!! |
Looking forward to your comments!!!